Max Product Size (Rectangular): 12.4" x 9.6". Membrane keyboard protected against dripping water Carneoline Quality and precision in meat processing. Swivel-mounted deflector with smooth edges to avoid dirt buildup Search in BIZERBA catalogs and technical brochures on DirectIndustry and find the information you need in 1 click. Remnant holder with magnet lock for quick assembly/disassembly Your benefits: You ensure high quality of your products and optimize your processes. Description Simplify your processes with the intelligent support SmarterSlicing: The digital display will automatically indicate you when its time to clean, sharpen or maintain the VSP. Quick disassembly of parts that can be removed for cleaning This manual vertical slicer offers you a unique high-end performance package. Minimised risk for operator thanks to protected cutting area during sharpening Adjustable stop plate and product support in the lower section of blade Remnant holder to minimise product waste due to scraps or first slice Maximum safety thanks to emergency shut-off (on/off) and restart lockout (in the event of power failure) Closed blade guard with additional handle for easy removal Setting of slice thickness, to fine setting option slicing to the very last slice without discomfort in the hand that guides the carriage feeding of the product to the blade with one hand while at the same time guiding the product along the rear wall of the carriage The ergonomically optimised remnant holder allows: Slip grooves in the carriage rear wall ensure smooth and easy gliding of the product Smooth-running carriage thanks to carriage guide bearings located securely inside the motor housing The VS 12 F-P is equipped with a special clamping carriage for slicing Parma, Serrano and all other ham specialties – even bone in. The same excellent results are achieved when processing cold cuts, bacon, smoked or roast meat, roulades, crisp vegetables, and various types of bread. Thanks to an additional feeding carriage and a large product support surface, the VS 12 F is particularly well suited for slicing raw meat and ham, ensuring minimum losses. PLEASE REQUEST FOR PICTURES BEFORE PURCHASE**
0 Comments
Leave a Reply. |